If you love Indian sweets, you know that mawa (or khoya) is the heart of classics like gulab jamun, peda, and barfi. But did you know that most store-bought mawa is loaded with starch, milk powder, or even harmful chemicals? At A Class, we make mawa the traditional way-just pure A2 milk, slow-cooked for hours.
What Is Mawa and Why Is It Special?
Mawa is simply milk reduced to a solid mass, concentrating all its nutrients and flavor. It’s a powerhouse of protein (20g/100g), calcium, and healthy fats. Because it’s made from A2 milk, our mawa is easier to digest and richer in micronutrients than regular khoya.
Why Choose A Class Mawa?
100% Pure A2 Milk: No fillers, no shortcuts.
Traditional Method: Slow-cooked over a gentle flame for a granular, melt-in-the-mouth texture.
No Preservatives: Made fresh daily, perfect for immediate use in sweets or curries.
Lab-Tested: Every batch is tested for purity and safety.
Health Benefits of Mawa
- High Protein: Supports muscle growth and repair.
- Bone Health: Rich in calcium and vitamin D.
- Energy Dense: Perfect for festivals, celebrations, or as a quick energy boost for kids.
Experience the purity of nature! Try A Class Fresh Mawa and taste the difference that organic farming makes.
How to Use Mawa
- Sweets: Gulab jamun, peda, barfi, kalakand, and more.
- Curries: Add to shahi paneer or kofta for a creamy texture.
- Breakfast: Mawa-stuffed parathas for a royal treat.
Why Dehradun’s Top Halwais and Home Cooks Use A Class
Whether you’re preparing sweets for a festival or a family gathering, A Class mawa guarantees the authentic taste of home. “My barfis finally taste like my grandmother’s,” says Mr. Rawat, a home chef in Sahastradhara.
Pair with A Class Ghee and Mustard Oil
For unbeatable flavor, cook your sweets with our Bilona A2 ghee and use our Rajasthan-sourced mustard oil for savory dishes.
Make your sweets unforgettable!
Order pure mawa from A Class-call 70377 29889 for same-day delivery in Dehradun or visit A Class Milk.
