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A2 Ghee

Cow ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time. Cow ghee is sweet in taste, cold in nature, and has a sweet after-taste.

Cow Milk

Indulge in the goodness of our premium A2 Cow Milk, carefully sourced from our select herd of purebred cows. Known for their superior genetics and A2 beta-casein protein, our cows produce milk that is not only delicious but also highly nutritious.

mawa packaging

Mawa, is a key ingredient for making most Indian sweets, especially in the Northern parts of the country. These dried, evaporated milk solids are made using just one ingredient: milk. Learn how to make this simple ingredient for yourself at home using the traditional mawa recipe!