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Are You Cooking Paneer Wrong? How Fresh Paneer Changes the Result

Paneer dishes often fail not because of recipes, but because of poor-quality paneer. Overcooking, excess water, and rubbery texture are common problems faced in home kitchens. A Class paneer is designed to solve these everyday cooking mistakes.

What Makes A Class Paneer Special?

Designed to withstand heat without hardening

Balanced moisture prevents crumbling

No artificial binders

Freshly prepared for consistent results

Health Benefits of Paneer

Better protein absorption when properly cooked

Supports balanced vegetarian meals

Keeps meals filling without heaviness

Suitable for daily consumption

How to Enjoy Paneer Every Day
  • Shallow cooking instead of deep frying
  • Adding paneer at the final cooking stage
  • Using curd-based gravies
  • Light seasoning to retain texture

Stop adjusting recipes. Start using better paneer with A Class.

Our Quality and Freshness Promise

A Class paneer is made to behave predictably in the kitchen, helping home cooks avoid common texture and taste issues caused by over-processed paneer.

Why Dehradun Families Choose A Class

Customers prefer A Class paneer because it performs reliably. “My dishes finally turn out right,” says Mrs. Sethi from Jakhan.

Storage and Daily Usage Tips

Avoid freezing paneer. Store refrigerated and use within the recommended time for best cooking results.

Pair with Our Curd and Mustard Oil

Cook smarter, not harder

Make everyday cooking easier

Order fresh paneer from A Class. Call 70377 29889 for same-day delivery in Dehradun or visit A Class Milk.

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Call: +91 70377 29889
Email: feedback@aclassmilk.com