Curd (dahi) is more than just a side dish-it’s a daily health ritual for millions of Indians. At A Class, we make curd the traditional way, using live cultures and fresh A2 milk for unbeatable taste and health benefits.
What Makes A Class Curd Special?
A2 Milk Base: Easier to digest, richer in nutrients.
Natural Fermentation: 8-12 hours for maximum probiotic activity.
No Preservatives: Just milk and live cultures.
Health Benefits of Curd
Digestive Health: Live probiotics restore gut flora, reduce bloating, and help with IBS.
Immunity Boost: Active cultures strengthen your body’s defenses.
Bone Strength: High in calcium and vitamin D.
Weight Management: Low-calorie, high-protein snack that keeps you full.
Skin & Hair: Lactic acid exfoliates skin and promotes healthy hair.
Heart Health: Helps manage cholesterol and blood pressure.
How to Enjoy Curd Every Day
- Breakfast: Parfaits with fruit and honey.
- Lunch: Cooling raita or lassi.
- Dinner: Marinate meats or paneer for tender, flavorful dishes.
- Dessert: Sweeten with jaggery for a guilt-free treat.
Experience the purity of nature! Try A Class Fresh Curd and taste the difference that organic farming makes.
Why Dehradun Families Choose A Class
Our curd is thick, creamy, and always fresh. “It’s like homemade dahi, but better!” says Mr. Singh from Sahastradhara. We offer classic and low-fat variants, delivered daily across the city.
Pair with Our Paneer and Mustard Oil
For a complete protein-rich meal, pair A Class curd with our fresh paneer and drizzle with cold-pressed mustard oil for extra flavor and health benefits.
Make gut health a habit!
Order fresh curd from A Class, Call 70377 29889 for same-day delivery in Dehradun or visit A Class Milk.
