The debate between A1 and A2 milk is more than just a marketing trend-it’s about your family’s health. In Dehradun, more households are choosing A2 milk, but what’s the real difference?
Understanding A1 and A2 Milk
A1 and A2 refer to two types of beta-casein protein found in cow’s milk. While most Western breeds (like Holstein and Jersey) produce A1 milk, Indian breeds such as Gir and Sahiwal produce only A2 milk. The key difference is a single amino acid, but it affects how the milk is digested.
Health Impacts: What the Science Says
Several studies suggest that A1 milk can cause digestive issues, such as bloating and discomfort, due to the release of BCM-7 during digestion. A2 milk, however, is often tolerated better, especially by those with sensitive stomachs or mild lactose intolerance. Ayurveda has always recommended milk from indigenous cows for its purity and health benefits.
Why Dehradun Families Are Switching
Parents in Dehradun report fewer stomach upsets and improved energy levels in their children after switching to A2 milk. Seniors find it easier to digest, and many health-conscious individuals prefer it for its natural taste and nutritional value.
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A Class: Your Local A2 Milk Experts
At A Class, we only use purebred Gir cows, ensuring our milk is 100% A2. Our farms are located in the green belt outside Dehradun, and our milk is tested regularly for quality and safety. We deliver fresh A2 milk to your doorstep every morning.
Making the Right Choice
If you’re still unsure, try both types for a week and notice the difference. Most families report a clear preference for A2 milk in terms of taste, digestion, and overall well-being.
Experience the difference! Order A2 milk from A Class for a healthier lifestyle in Dehradun.
Ready to switch to A2 milk? Order fresh A2 cow milk from A Class today!
Order now via WhatsApp (97562 00111) or visit A Class Milk.
