If you’re looking for a superfood that’s as versatile as it is nutritious, look no further than A2 cow ghee from A Class. Revered in Ayurveda and now backed by science, A2 ghee is the golden elixir every Dehradun kitchen needs.
What Makes A2 Ghee Special?
A2 ghee is made exclusively from the milk of A2 cows-like Gir and Sahiwal-using the ancient Bilona method. This involves fermenting milk into curd, hand-churning it to extract butter, and then slow-cooking the butter over a wood fire. The result? A rich, aromatic ghee packed with butyric acid, omega-3s, and fat-soluble vitamins.
Health Benefits of A2 Ghee
Digestive Health: Butyric acid soothes the gut lining and supports healthy digestion.
Immunity Booster: High in vitamins A, D, and E, which help fight infections.
Heart Friendly: Contains CLA, a healthy fat that may help manage cholesterol.
Skin & Hair: Natural moisturizer-great for massages and as a remedy for dry skin and scalp.
Experience the purity of nature! Try A Class A2 Desi Cow Ghee and taste the difference that organic farming makes.
Culinary Uses and Traditional Remedies
A2 ghee is perfect for tadka in dals, frying parathas, or adding richness to halwa. Many Dehradun families use it for oil pulling, baby massages, and even as a natural remedy for dry skin. The high smoke point makes it ideal for Indian cooking.
How to Spot Pure Ghee
With so many brands in the market, purity matters. Here’s how to check:
- Melting Test: Pure ghee turns golden-brown.
- Palm Test: Absorbs fully, leaving no greasy residue.
- Aroma: Should have a rich, nutty smell.
Why Choose A Class A2 Ghee?
Our ghee is lab-tested, free from additives, and packed in hygienic glass jars. Customers rave about its granular texture and authentic flavor.
Upgrade your kitchen with A Class A2 ghee
Order online or call 70377 29889 for delivery in Dehradun.
Order now via WhatsApp (97562 00111) or visit A Class Milk.
